A heady mix of pineapple and choice spices to create an addictive, super delicious, must have panty ingredient. This is a versatile, a little-goes-a-long-way mix. Perfect for bbq, meat, fish, vegetables. Try it as a base for pineapple rice or couscous. Divine aroma.
Oosum Pineapple Mix
Level: Novice
Prep time: 5 minutes
Marinade: 30 minutes to overnight
Cooking time:
30 minutes
Equipment:
Roasting tray
Bowl or marinade bag (can use food safe plastic bag)
Ingredients:
4 medium sized fresh chicken legs (approx 475g)
Salt
Oosum pineapple mix
vegetable oil (optional)
oosum chilli flakes or fresh chopped chilli for heat (optional)
Method
Wash and part dry your chicken and place in a bowl or bag
Sprinkle with salt (half a teaspoon or less, to taste)
Add 2 tablespoons of Oosum Pineapple Mix
Add 2 tablespoon vegetable oil (optional)
Add fresh chopped chilli or a teaspoon of Oosum chilli flakes (optional)
Mix thoroughly, cover and place in the fridge to marinade
Pre heat oven on 220F
Place chicken on your lightly oiled tray and into the oven.
Reduce heat to 180F and roast for 25 - 30mins, until fluid runs clear.
Remove from over and let stand for 5 minutes before serving.
Enjoy with salad, potatoes, rice and more.