Coconut Vegetable Soup
This soup is vegan and gluten-free!
A quick and delicious vegetable soup made using the ever-versatile Coconut Rice Blend. This warming dish is perfect for weekday nights and cool evenings.
2 tbsp of Oosum Coconut Rice Blend
500g mixed vegetables of choice - we used mangetout, beansprouts, carrots, bell peppers and diced cavolo nero
1 tsp coconut oil (optional)
3 cups light vegetable stock
Salt and black pepper to taste
Chilli oil and coriander (optional)
Add stock or water to your pan, then stir in Oosum Coconut Rice Blend.
Bring to the boil, then simmer over a medium heat for 5 minutes
Add vegetables and cook for 2-3 minutes. Season with salt and pepper to taste.
Remove from heat, then let stand for 3 minutes.
Pour into serving bowls, garnish with chilli oil and coriander if using, then serve!