Coconut Vegetable Soup
This soup is vegan and gluten-free!
A quick and delicious vegetable soup made using the ever-versatile Coconut Rice Blend. This warming dish is perfect for weekday nights and cool evenings.
4 Servings
20 minutes
Vegan
Ingredients:
2 tbsp of Oosum Coconut Rice Blend
500g mixed vegetables of choice - we used mangetout, beansprouts, carrots, bell peppers and diced cavolo nero
1 tsp coconut oil (optional)
3 cups light vegetable stock
Salt and black pepper to taste
Chilli oil and coriander (optional)
Method:
Add stock or water to your pan, then stir in Oosum Coconut Rice Blend.
Bring to the boil, then simmer over a medium heat for 5 minutes
Add vegetables and cook for 2-3 minutes. Season with salt and pepper to taste.
Remove from heat, then let stand for 3 minutes.
Pour into serving bowls, garnish with chilli oil and coriander if using, then serve!